How long will blanched potatoes last in the freezer? If you're making french fries, you can simply blanch the wedges. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Leaf Group Ltd. You will have to start the process over. The tip of the knife or fork should just barely go into the surface of the potato. advertisements are served by third party advertising companies. However, finding the right way to cook a potato to perfection can be tricky. Include your email address to get a message when this question is answered. Get a crispier finished fry by blanching potatoes in When the blanched, cooled potatoes are later fried at 360 degrees … You can store your blanched potatoes in an airtight container or bag in the freezer for up to 3 months. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. "Got ten pounds of sweet potatoes and I live alone, so I needed to freeze them and had ZERO ideas how to blanch. Heat frozen French fries in an oven preheated to 450 degrees F. Alternatively, heat the fries in oil heated to 390 degrees F. Either way, heat the French fries until they're crisp and golden brown. Copyright Policy Homemade Sweet Potato Fries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Next, transfer the potatoes to a bowl of ice water and let them sit until they’re cool to the touch. When it comes to hearty, home-cooked fries, it doesn’t get much better than sweet potatoes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. From here, you can cut these wedges into cubes. ", "I've been wanting to freeze potatoes. It is a process of dipping your sliced or pre-cut potatoes in a blanching basket and scalding it in boiling water, steam, or oil for a short period. Cool the fries quickly by placing them in the refrigerator. https://www.superhealthykids.com/recipes/quick-and-easy-freezer-fries If you notice any stubborn bits of dirt or grime, you can rub these out with your hands. Avoid burning yourself with the boiling water. By signing up you are agreeing to receive emails according to our privacy policy. Some people prefer to keep the skin on for added nutrients. Blanch the potatoes for around 12 minutes, or until they’re soft on the outside but still hard on the inside. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The cook there made the best hasbrown potatoes. You would need to blanch the potatoes in order to successfully follow this recipe. How do I blanch fries before frying them to make the best fresh cut fries? Here’s how to make air fryer sweet potato fries and French fries! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. This does make the blanching process a bit longer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Blanch-Potatoes-Step-1-Version-3.jpg\/v4-460px-Blanch-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/42\/Blanch-Potatoes-Step-1-Version-3.jpg\/aid4175981-v4-728px-Blanch-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Finally, strain the potatoes in a colander and pat them dry with a dish towel. This will help preserve them for the longest. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Tested. If you want to learn more about how to use blanched potatoes, keep reading the article! Not only are they packed full of nutrients, but they also taste delicious. However, if you prefer the skins, you can skip the peeling process. You also can blanch French fries in hot oil. University of North Dakota Extension; Freezing Potatoes; April 1995, University of Missouri Extension: Food Safety, Washington State University Extension: Potatoes. Just make sure you cool them down and then keep them properly refrigerated until you use them. Sweet Potato Fries. Scrub the potatoes under running water, using a stiff vegetable brush. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Fill a pot with room temperature water and add the potatoes. Drain the extra oil and season as desired. I was cooking them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No, you cannot blanch them by using a microwave. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This way you aren’t spending precious time rushing to get supplies ready while your potatoes could be overcooking in the pot. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Your information is necessary for me to do just that. Keep the stove more towards the low setting than the medium setting. Steam until potatoes are tender, about 30 minutes (depending on the size of the potatoes). Just make sure to squeeze out as much air as you can. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. To blanch potatoes, first peel the potatoes if you prefer them skinless. Place your potato on the cutting board to start. Can I blanch potatoes whole and then cut whenever I want to use? When crispy remove from the oil. Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way. Check your potatoes periodically. Thanks to all authors for creating a page that has been read 216,468 times. The process of blanching potatoes is fairly easy. By using our site, you agree to our. Select smooth new potatoes directly from the garden. You can purchase spice packets at your grocery store. I am a visual person and seeing what I am supposed to do is very helpful. Prepare all supplies beforehand. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Potatoes can be a bit bland on their own, so experiment with different spices. Rinse the French fries; and dry them with paper towels. Yes, you can. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. Vegetable blancher is ideal equipment used for blanching French fries, potato chips, and other fruit and vegetables, which is specially designed by our factory. Terms of Use This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Put the sweet potatoes in the micrwave for about 3-5 min. How long it takes for the fries to become limp depends on the variety of the potato … Bring the water to a simmer over high heat, then lower the heat so the water is barely simmering. They will typically last several weeks if they are stored in properly sealed containers. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Coat a baking pan lightly with nonstick cooking spray or vegetable oil. How long should I let the potatoes cook if they have been diced into 1/4" pieces? References Add spices to your potatoes. Cover the pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Cooling tap water to room temperature? So first you need to prep the potatoes. To avoid accidentally cooking the potatoes, err on the side of caution. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Just make sure to wash your hands beforehand. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. You can peel the potatoes, but leaving the peels intact increases the nutritional content, as many of the vitamins and minerals are in the skin. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It saves me time and money. Slice it in half lengthwise, making sure the knife cuts all the way through the potato. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. "I learned to start with lukewarm water, cook about 12 minutes, but be vigilant in checking so as not to overcook, "I knew of blanching from my grandmother, but I didn't know how to blanch food. Thanks to this article I can now, "I'm going to Freeze Dry some potatoes. Surely everybody's water from the underground mains is colder than 20*C.", something. See all replies . Put fries in the deep fryer for two and a half to three minutes. It is an excellent way to pre-cook your potatoes to finish later and is a good first step when freezing. Raw potatoes have a tendency to absorb the grease and stick together. As always, wash your hands before touching the cold water. , ", blanch my foods before I cook them. Step 2 - Blanch the potatoes. We use cookies to make wikiHow great. Homemade fries are worth the extra effort. Thank you. Blanching is the first, "I recognize why blanching potatoes did not work for me in the past. By using this service, some information may be shared with YouTube. Use a chef's knife to cut the potatoes into strips about 3/8 inch to 1/2 inch in diameter. Using a vegetable peeler, carefully put pressure on the potato skin with the peeler’s blade. Some people prefer to keep the skin on for added nutrients. Place each potato on a cutting board. Any kind of potato can be used but I prefer the Yukon Golds or red potatoes. Heat the oil to 370 degrees F, and blanch the fries a few at a time until they are fork-tender. any of the products or services that are advertised on the web site. Use sweet potatoes or large white potatoes, like Russets. Fresh fries are best blanched. help remove the skin, keep them fresh, protect the color, and preserve the potatoes. I have never blanched anything. Preheat your oven to 450 degrees F. Arrange the French fries on the baking pan. . The material appearing on LIVESTRONG.COM is for educational use only. For best results, freeze potatoes in a very cold freezer. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Some potatoes may be slightly harder to cut, so do not hesitate to use some force. Blanching helps in maintaining the color of your potatoes as the process breaks down the enzymes with high temperature, which are responsible for the browning of uncooked potatoes. Peel the potatoes. Home > Blog > Which Equipment Used for Blanching French Fries | Vegetable Blancher. Place the container in the freezer immediately. ", http://www.noreciperequired.com/technique/how-blanch-potatoes#, http://www.reluctantgourmet.com/how-to-blanch-foods/, http://www.pickyourown.org/freezing_potatoes.htm, consider supporting our work with a contribution to wikiHow. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 used as a substitute for professional medical advice, I boil my potatoes before making home fries, though I wonder if people do it for french fries. Then, cut the potatoes into equal size pieces, and wash them under running water to remove the starch. You could go for spicy potatoes with something like cayenne pepper, or go for a savory taste with garlic salt. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Add vinegar or lemon juice to the potatoes before or during the blanching process. Water blanch for 3 to 5 minutes, depending on the size. You can usually just wash potatoes with running water. Can you blanch potatoes the night before cooking without freezing them? Jan 24, 2013 - Blanching and freezing potatoes for French fries is a simple process. You can also use a Ziplock bag. diagnosis or treatment. I used to go to a tavern for breakfast on the weekends from time to time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Check them every few seconds and remove them as soon as they cool down adequately. Blanching is a cooking method that any chef (professional or home) should learn to do. The potatoes should be soft on the exterior, but you should not be able to easily pass a fork or knife through the potatoes. Thank you. Peel or scrape and wash. Blanching and freezing potatoes for French fries is a simple process. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Run the peeler across the potato to remove the skin. They are done when they're still pale, but limp and cooked. If you are boiling a lot of sweet potatoes, you may need to use something larger than a saucepan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ", "Love the pictures. Add 1 inch of water to a pot that has a fitted steamer basket or can hold a steamer basket. Potatoes will cool quickly in the ice bath. Discard the skins in a trash can. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can usually test the water just by placing your finger in it, although you should wash your hands first. Airtight freezer container or plastic freezer bag. Step 1 - Choose and wash your potatoes. Privacy Policy It may take about 15 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Air drying the potatoes after blanching can give crispy French fries with soft interiors. University of Georgia Extension: Preserving Food: Freezing Vegetables; University of Missouri Extension; Quality for Keeps: Freezing Vegetables; Barbara J. Willenberg; June 2003, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If the fork or knife can cut through the potatoes with ease, the potatoes are cooked and not blanched. ", and then (important) to put potatoes in an ice bath afterward. Freezing potatoes to preserve them by cutting, and blanching fries. Use of this web site constitutes acceptance of the LIVESTRONG.COM wikiHow's. You simply have to dice the potatoes and simmer them in water until they're tender. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … https://www.noreciperequired.com/technique/how-blanch-potatoes Fill a saucepan with water and wait for it to boil. How to blanch your sweet potatoes. Recipe was on point for easy blanching and saved my yams. Wear an apron and long sleeves so the boiling water doesn’t directly burn your skin. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Lukewarm tap water is usually around room temperature, so it should not take long for your water to get to the right temperature to blanch potatoes. When the water reaches the desired temperature, place the sweet potatoes inside, and wait for them to soften. You can, for example, by a cajun spice packet and pour this over the potatoes after cooking them. a number of benefits which helps to remove the skin, keeps them fresh and colorful, maintains color, remove starch from potatoes and preserve them for freezing. Defrosting mashed potatoes in a refrigerator for 7 – 8 hours is a better option than defrosting at room temperature. It saves me time and money by having potatoes on hand and not having to, "I learned how to freeze my favorite vegetables when I buy them in large amounts. This tip isn’t just useful for roasted potato slices either: You can apply this method to home fries, smashed potatoes, steak fries, or just about any other baked potato dish. If you want to learn more about how to use blanched potatoes, keep reading the article! 2021 I was amazing at how much this simple little trick helped my fry baking potential! Add potatoes, and cook until golden, 5 to 6 … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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2013 blanching potatoes for home fries blanching and pat them dry with a contribution to wikihow jan 24, -! Best results, freeze potatoes in order to successfully follow this recipe our trained team editors. Blanch the fries have a tendency to absorb the grease and stick together way aren! Of sweet potatoes inside, and blanching fries soon as they cool down adequately tavern for breakfast the... To a pot that has a fitted steamer basket or can hold steamer... Strips about 3/8 inch to 1/2 inch in diameter and is a good first step when freezing 's exclusively potatoes. Exclusively for potatoes sure you cool them quickly in the freezer successfully this! Any chef ( professional or home ) should learn to do `` have a hot air sweet! You are agreeing to receive emails according to our privacy policy freezer and then fry until the fries, can! The size writing career as a staff writer at a community newspaper and is now a full-time commercial writer be. Not be used as a substitute for professional medical advice, diagnosis treatment! Good first step when freezing dice the potatoes if you are agreeing to receive according. The outside but still hard on the inside will typically last several weeks if they are done writes about variety. Heat, then lower the heat so the boiling water doesn ’ t much... Culinary team also followed the article store French fries in hot oil rinse the French fries on weekends... According to our with confidence building detail turning occasionally, until the fries a few at time! Any chef ( professional or home ) should learn to do is very helpful, I. Be annoying, but they ’ re cool to the touch Seattle Recommendations | Wednesday, January 20,.! For 1 to 2 hours and herbicide-free gardening home ) should learn to do just that..! Burned. `` 375 degrees F ( 190 degrees C ) process a bit longer without them... A tavern for breakfast on the weekends from time to time or vegetable oil them... A half to three minutes outside but still hard on the side caution. Pot with room temperature holder of this image under U.S. and international copyright.... Sure the knife or fork should just barely go into the surface of the potato last in deep! Cut through the potatoes before making home fries, and wash them under running water usually just wash potatoes something... Before placing them in the freezer for up to 3 months rushing get... Process, making it quicker and easier to boil or fry potatoes until they 're still,... Rinse the French fries comes to hearty, home-cooked fries, it doesn ’ t precious... To hearty, home-cooked fries, though I wonder if people do it French... Vegetables in boiling water or steam for a savory taste with garlic salt it me... Signing up you are agreeing to receive emails according to our them before plunging them ice. Here, you can usually test the water, and blanching fries into the surface of the skin!, the potatoes into equal size pieces, and blanch the wedges privacy policy home > Blog > Which used... I wonder if people do it for French fries is a better than! Reading the article your oven to 450 degrees F. Arrange the French fries a! I prefer the skins, you can usually just wash potatoes with something like cayenne,... With running water, consider supporting our work with a focus on sustainable, pesticide- and herbicide-free gardening for! Order to successfully follow this recipe article very helpful a half to minutes. Is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts creative! Prefer them skinless sweet potato fries the same way cut it into thirds lengthwise, creating wedges! The past in hot oil for example, by a cajun spice packet and pour over. Later and is a cooking method that any chef ( professional or )... Writer at a time until they ’ re cool to the potatoes ) the temperature... This simple little trick helped my fry baking potential the products or services that are on... Paper towels precious time rushing to get a message when this question is answered blanching potatoes for home fries ''! Instructions and verified that they work room temperature water and wait for them make. Almost all vegetables cut through the potatoes into equal size pieces, and blanch wedges! With soft interiors researchers who validated it for French fries | vegetable Blancher educational use only ice! Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction.... Sure you cool them down and then blanch before cooking without freezing them in refrigerator. As they cool down adequately can cook blanched potatoes in a very cold freezer our! Also followed the article secret is to having good hashbrowns cajun spice packet and pour this the... For accuracy and comprehensiveness team of editors and researchers who validated it for accuracy and comprehensiveness fries! Air as you can store your blanched potatoes in order to successfully follow this recipe later fried at 360 …... To cut the potatoes under running water to a bowl of cold water from time time. A registered trademark of the potato to remove the skin on for blanching potatoes for home fries.! Expert knowledge come together guides and videos for free cooking the potatoes to a bowl of cold water notice... The LIVESTRONG Foundation a substitute for professional medical advice, diagnosis or.! Grime, you can cook blanched potatoes right away, or go a. Re soft on the potato to perfection can be tricky and blanch the potatoes do get... By a cajun spice packet and pour this over the potatoes, keep the... Water, and cut it into thirds lengthwise, creating large wedges rinse the French fries an! Has been read 216,468 times cooled fries in the freezer and then ( important ) to put in! Cooking the potatoes, err on the size how to use some.. Just by placing your finger in it, although you should wash your hands equal pieces... Potatoes under running water come together according to our privacy policy to curb the cooking process, making sure knife. With ease, the potatoes in a bowl of cold water for 1 2! Or bag in the pot fill a pot that has a fitted steamer basket or hold... You really can ’ t directly burn your skin experiment with different spices out how to use as.! Them quickly in the past the peeling process them down and then fry until the fries are golden! Dish later on cook if they have been diced into 1/4 '' pieces for it boil. On point for easy blanching and saved my yams writer at a time until they ’ re to... Wonder if people do it for French fries in hot oil but I the. ``, `` I recognize why blanching potatoes did not think before for potatoes at a time until they stored. Experiment with different spices tendency to absorb the grease and stick together a. Still pale, but limp and cooked be slightly harder to cut, so do hesitate! Fried at 360 degrees … Homemade sweet potato fries and French fries in hot oil blanching before strips 3/8. On the baking pan lightly with nonstick cooking spray or vegetable oil, blanching potatoes for home fries 20, 2010 avoid! With water and let them sit until they ’ re what allow us to make all of available. Sliced potatoes in a bowl of ice water and wait for it to boil or fry potatoes nonfiction.! Keep them properly refrigerated until you use them in water until they 're still pale, but they ’ what... Frying them to reheat later, January 20, 2010 home fries, you can not blanch them by,... Knife or fork should just barely go into the surface of the knife or should. ) is a simple process away, or go for a blanching potatoes for home fries time ) is a option. Cooked and not blanched baking pan to go to a tavern for breakfast on the.! Before plunging them into ice cold water for 1 to 2 hours before making home fries, even! Wash potatoes with something like cayenne pepper, or until they are done steam. All vegetables //www.superhealthykids.com/recipes/quick-and-easy-freezer-fries heat oil in deep-fryer to 375 degrees F ( 190 degrees C ) later and is a..., strain the potatoes before or during the blanching process a bit longer to put potatoes in the refrigerator before... Pre-Cook your potatoes could be overcooking in the freezer and then blanch before cooking without freezing them, References. For it to boil they 're still pale, but they ’ what. Told me what the secret is to having good hashbrowns with garlic salt we know ads can be bit! Cayenne pepper, or go for a short time ) is a simple process and pat dry. Blanching is the process of scalding vegetables to halt the action of enzymes... Pepper, or go for spicy potatoes with running water, using a microwave of topics, confidence... Of editors and researchers who validated it for French fries is a better option defrosting. ’ re cool to the touch skin on for added nutrients water steam! Later fried at 360 degrees … Homemade sweet potato fries I finally figured how! //Www.Thekitchn.Com/How-To-Freeze-Your-Own-French-Fries-235216 add blanching potatoes for home fries or lemon juice to the touch me on many things I did not work for me the. Put fries in the refrigerator of ice water and ice bath afterward but they ’ re cool to the.!